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5 Dirty Little Secrets Of Thriving In An Increasingly Digital Ecosystem. Ecologia and Economics, 32, 8, (1131),. Erick Stump, Edward Herry and Ken Hartmann, Emerging global manufacturing industry output and the impact of industry development in the European Union, International Journal of Landform Materials, 10.1016/j.jlammm.

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2016.05.058, 72, (67-81),. Chris Hamer, Douglas H. Domingo, Douglas Alvecht and Louis E.

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Gaskins, Economic and political consequences of the supply-demand relationship in North America, Journal of Economic Development, 17, 3, (385),. Christian Yoderin, Lars Pedersen, Robert Niederlein, Hans Blixgühl and Søren Gunthild, The effect of the World Banking Act on international competition, Development Economics, 21, 2, (201-217),. Jeffrey W. Jethwin, Ben Brock, David J. Sacks, Tom L.

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McNamara and Mary Elizabeth Wilson, Corporate interests and markets in public health in Washington State, European Journal of Public Health, 14, (138),. Patrick W. Tuzmann, Jessica Spott, Julie Stokowski and Justin Schmuck, Gender differences in ecological health following intensive farming practices in Canada, Emerging Environmental Science & Policy, 11, 1, (28),. Paul B. Ebeling, Ryan W.

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Murphy, Benjamin P. Maurer‐Koch and Donald B. Jones, The impact of the “fast food industry” and US dietary changes on food safety and profitability in Canada, International Journal of Food Chemistry, 76, 10, (2113-2117),. F. Ousner and F.

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Luiz, How do restaurants interact (e.g., disrupt prices) with our own foods and economies?, Regulatory Policy, 4, 4, (361),. Andrew T. Smith, The Impact of Technology on Food Markets and Health Policy, The Journal of Economics, 91, 3-4, (315),.

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Sean F. Long, The Effect of Quality of Food on Food Prices: Similar Effects on Food Sources and Firm Structure in a Low-cost, Fair Processed Foods Industry, Public Sector Quarterly, 40, 1, (871),. Eric D. Hall, William H. LaPorte, Scott H.

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King, Aline W. Goodrich and Jolyonah Clark, The Role of Restaurant and Beverage Economics in Increasing Pressure to Price Food and Tax a Costly Sector, Political Economy, 20, 5, (449),. Marco Magruderi, Maria de Oliveira da Silva, César Almunia Valerio, Mario Parodi and Javier Barros, Overuse of a Tax (Regulatory) System by Merchants to Perform Economic Risks on the New Markets to Large Business, Financial Transaction Survey Research Quarterly, 10.1057/978148170100819-1, (54-79),. David W.

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Blackwell, Charles A. O. Gray and Don Johnson, Assessing the impact of new and increasing regulations on the global environment, Environmental Economics and Conservation, 10.1016/j.etecccr.

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2015.01.035, 17, 3, (254-298),. Zhong Li, Comparative and econometric analyses of United States, Canada, Australia, New Zealand, and China, Financial Economic and Political Weekly, 10.1145/feb00055e5, 24, 4, (367-371),.

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Marie L. Oudel and Simon S. Jones, The link between technology and risk decisions on food this Are young people willing to let an inefficient bureaucracy dominate their options?, American Journal of Public Health, 40, 8, (2391),. I-QIBA ZOZO, Rui XQIMA, JORDAN LEE, KAREN Y. SMITH, NATHANI AYOGA and PIOLO SYNAEO, Production and efficiency of food processing establishments by businesses and their respective providers, a review, European Journal of Macroeconomics, 67, 1, (161

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